On Point: Bill Taibe

In our On Point video interview, restaurateur Bill Taibe shares his views on what makes a great dining experience, what matters most when you arrive at a restaurant and when you leave, what he obsesses about, and how a new venture has reinvigorated him.

Mr. Taibe also discusses the importance of restaurants to a community, his concerns about the state of the industry, and drops a hint that a new concept is coming soon.